Delicious camping breakfast cooked over the campfire using hearty ingredients from the garden!

Scale

4 potatoes

1 onion

2 bell peppers

6 slices of bacon

salt & pepper to taste

3tbs butter (or cooking oil)

1 tbs spices (cumin and paprika or thyme and oregano)

Chop all ingredients into ½ inch pieces.

Melt butter in the pan and put in everything except for the bell peppers.

Stir regularly to make sure potatoes and bacon are getting cooked on all sides.

When the potatoes are getting soft but not yet done, about ten minutes, add the bell peppers. Cook for another 5 minutes.