clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
ingredients for herb compound butter

Herb Compound Butter | Lemon, Sage, Thyme & Rosemary

  • Author: Jane Clifford | The Kailyaird
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes


Hearty compound butter perfect for pairing with crusty artisan breads and steaks.



2 sprigs of rosemary

2 sprigs of sage

2 sprigs of thyme

1/2 lemon juiced (about 2 tbs)

1/2 cup of butter (1 stick)

salt if needed


Finely chop rosemary, sage and thyme. You should have about 2-3 tbs of herbs. Put in a bowl.

Add lemon juice to bowl.

Add butter to bowl

If using unsalted butter, you may wish to add a small amount of salt.

Using a hand mixer or stand mixer, beat ingredients together.

Add to a French butter crock, or a butter tray if using soon. You may also freeze in large batch or single serving quantities and use as needed in cooking.