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ingredients for herb compound butter

Herb Compound Butter | Lemon, Sage, Thyme & Rosemary


  • Author: Jane Clifford | The Kailyaird
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes

Description

Hearty compound butter perfect for pairing with crusty artisan breads and steaks.


Ingredients

Scale

2 sprigs of rosemary

2 sprigs of sage

2 sprigs of thyme

1/2 lemon juiced (about 2 tbs)

1/2 cup of butter (1 stick)

salt if needed


Instructions

Finely chop rosemary, sage and thyme. You should have about 2-3 tbs of herbs. Put in a bowl.

Add lemon juice to bowl.

Add butter to bowl

If using unsalted butter, you may wish to add a small amount of salt.

Using a hand mixer or stand mixer, beat ingredients together.

Add to a French butter crock, or a butter tray if using soon. You may also freeze in large batch or single serving quantities and use as needed in cooking.