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blueberry savory chutney recipe perfect for spreading on black bean veggie burgers

Savory Blueberry Chutney Recipe

  • Author: Sandi Davidson | The Kailyaird
  • Prep Time: 15
  • Cook Time: 5
  • Total Time: 20 minutes
  • Yield: 12 1x


This delectable sweet, savory and spicy blueberry chutney recipe utilizes blueberries fresh from the garden. It’s so good you’ll want to spread it on anything and everything.



¼ C broth or 1 tbsp oil for sauteing 

5 Cups fresh or frozen blueberries

1 onion chopped

1 – 2 cloves garlic, minced

1 cup vinegar (I like to use …)

1 T grated ginger

¾ C brown sugar – packed (you can substitute 1 cup of honey or maple syrup)

¾ C golden raisins 

1 tsp ground mustard

Salt to taste

½ tsp Cinnamon 

1 tsp cardamom pods

¼ tsp clove

½ tsp ground cumin seed

¼ tsp turmeric

½ tsp black pepper

1 tsp red pepper flakes1 lemon – zest and juice


 Pressure cook on high for 5 minutes. 

 Once finished, manually release the pressure.


 I like to transfer what I don’t plan to use right away to freezer containers in ½ pint increments.

  • Category: Sauce